The pasta factory Masciarelli makes the pasta still as our grandparents did. The result is an artisanal pasta endowed with an authentic and pure taste, which contains the old flavors and scents of the country from which it originates.
Pastificio dei Campi is a young company that is born from the will to combine the innovation and the ancient tradition of Gragnano pasta-making.
Our pasta is produced using durum wheat flour 100% Italian durum wheat flour, endowed with a protein content that goes beyond 14%, and it is bronze wire-drawed.
The wheat is all traced, so the final customer can follow al the passages of the production writing the name of the shape type of pasta and its expiration date on the website www.pastificiodeicampi.it
The Gragnano Pasta of the Pastificio dei Campi is a unique product, due to its aromas, taste and consistency.
When you'll taste it you will discover the fragrance and the flavour of the best Italian durum wheat, and it has a great resistance to the boiling tanks to the best selected raw materials.
This pasta is produced with an ancient Sicilian durum wheat variety Timilia which isn't genetically modified and cultivated by the biologic cultivators of the Valdibella cooperative
For the pasta production, it is used a water that comes directly from a source.
it is dehydrated at low temperature and in long times, in order to maintain all the nutrients and organoleptic properties of the raw material.
The 100% certified Made in Italy companies must respect a disciplinary code that impose them:
- the use a own brand;
- making processes entirely made in Italy;
- use of exclusively Italian high quality materials;
- production made using company exclusive projects;
- hand made and artisanal typical Italian working processes.
Moreover, following the disciplinary code, the 100% Made in Italy products must be realized respecting the hygienical and safety rules.
The producers who can benefit from this certification are distinguished by the holographic brand of the enrollment in the National Registry of Italian Producers. Thanks to these passages the truly Italian productions are distinguished from the ones whose origin is uncertain and, as a consequence, it guarantees the costumer the best transparency about the origin and quality of the product.
Therefore the 100% Made in Italy Certification is a further inlay for the project of reaching the total transparency and traceability of the IGP Gragnano Pasta by Pastificio dei Campi which, since its birth, has given life to a Total Tracking System that can be used by every customer through the website.
The TTS allows anybody who posses a pack of Psta dei Campi to discover from which part of land the durum wheat comes from (mostly it is from Apulia), the harvest day, the date and the place of milling ( De Vita mill in Casalvecchio, Apulia), the preparation day of pasta in Pastifico dei Campi (Gragnano). the faces of all the people who contribute to the final result.
All this hard work and dedication guarantee the people to taste the true Pasta di Gragnano IGP made only with the best Italian durum wheat.
The Campofilone srl was the first company founded in the medieval village in the Marche, it is also the first egg pasta making Italian company which has obtained the prestigious DNV certification for the quality of the products, traceability and traceability of the production chain (ISO 22005:2008) and alimentar safety (ISO 22000:2005, BRC, IFS).
I am trying to order testarolli for delivery to the US. Transport calculation is 71euros. The testarolli themselves come to 16 euros (for three). Is that the correct calculation to have them sent to the US?
Please tell me that my calculations are wrong and that it is much less expensive to have them shipped here because ever since I had testarolli in Pontremoli, I am dreaming of having them again! Thanks, Leggi la risposta
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