The pasta factory Masciarelli makes the pasta still as did our grandparents. The result is an artisanal pasta of authentic and pure taste, which contains the old flavors and scents of the country from which it originates.
The Campofilone srl was the first company founded in the medieval village in the Marche, it is also the first egg pasta making Italian company which has obtained the prestigious DNV certification for the quality of the products, traceability and traceability of the production chain (ISO 22005:2008) and alimentar safety (ISO 22000:2005, BRC, IFS).
The "Pasta dei Campi" has obtained the 100% Italian pasta certification.
At the beginning of the 2011 the Gragnano Pasta made up by Pastificio dei campi has obtained the 100% made in Italy certification. With this brand the consumers are guarantee to consume a pasta entirely made in Italy, made up with italian raw materials (water and durum wheat) and packed in our country (Italy).
This important certification has been recognized to Pastificio dei Campi by the Institute for the Safeguard of the Italian Producers, an association without any earning purpose qualified among the CNEL (Natiol Council for the Economy and Job), which has the purpose of safeguarding the tradition of the Made in Italy, meant as the origin of the working processes and the evaluation of the productive methods.
The 100% Made in Italy certified companies are subject to the respect of a policy document that impose them:
- the use of a own brand
- the whole making process must be made in Italy
- the use of exclusively Italian and high quality raw materials
- the production made with exclusive plannings of the company
- typical Italian artisanal productions
The 100% made in Italy certification is a further element in the project of total transparency and traceability of the IGP Gragnano Pasta of the Pastificio dei Campi that, since its birth, has adopted a Total Tracking System that can be used by every consumer through this web site.
The TTS allows everybody wo owns a Pasta dei Campi pack to discover from which part of ground the durum wheat used for its production comes from (usually from Apulia), the harvest day, the date and the place of the milling, the date of the preparation of the pasta in the Pastificio dei Campi in Gragnano, and the faces of all the people who contributes to obtain the final product with their work.
All these efforts and passion guarantee the people to taste the real Gragnano Pasta.
The Pasta "Campo" is exclusively prepared with Sicilian durum wheat flour and water.
Everything starts from the durum wheat. To make Pasta Campo we use only Sicilian wheats, picked up within the range of 300km from the company site.
The harvest takes place in the right moment of maturation that is immediately followed by the storage, all happens within few kilometers to maintain a perfect conservation of the raw materials.
The wheat is than ground delicately ( with a low numbers of rotations) to maintain its whole original fragrance.
Do you ship to the United States? Can't find La Campofilone pappardelle where I bought online every few months. If so, how much per box? I buy 6-8 at a time and how much would shipping be? Northwest, Indiana. Unfortunatley, its the only pappardelle I will ever make Leggi la risposta
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